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Best Ever Tuna Noodle Casserole
Ingredients
  • Casserole
  • 12 ounces elbow noodles cooked al dente
  • 10 ounces canned tuna in water drained
  • 10.5 ounce can cream of chicken
  • 10.5 ounce can cream of mushroom
  • 1 cup milk
  • 16 ounces Velveeta cheese shredded or cut into cubes
  • ½ teaspoon garlic powder, salt, and pepper each
  •  
  • Topping
  • 2 cups shredded cheddar cheese
  • 3 tablespoons breadcrumbs
Note: Ingredients may have been altered from the original.
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