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Israeli Couscous Greek Salad
Ingredients
  • ½ cup Israeli couscous cooked as per instructions
  • 1 cucumber (or ½ English of telegraph cucumber)
  • 2 medium tomatoes
  • ½ red onion
  • 7oz (200g) feta cheese
  • ½ cup kalamata olives
  • salt and pepper
  • ¼ cup chopped parsley
  • subheading: for the lemon vinaigrette:
  • ¼ cup lemon juice
  • 2 tablespoon white wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon sugar
  • ¼ cup olive oil
Note: Ingredients may have been altered from the original.
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