LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 250g - 300g ready-to-eat smoked mackerel fillets
  • 165g soft cheese
  • 1 lemon, zested and juiced
  • 2 tbsp horseradish sauce (optional)
  • 15g fresh parsley, chives or dill, finely chopped
  • pinch of cayenne (optional)
  • toast, butter, cucumber, to serve
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer