Servings: 2

1 medium eggplant, sliced into circles 1 medium eggplant, sliced into circles
1 tbsp lemon juice 1 tbsp lemon juice
1 tbsp tahini 1 tbsp tahini
sprinkle of chili flakes (optional) sprinkle of chili flakes (optional)
fresh dill, finely chopped (optional) fresh dill, finely chopped (optional)
salt and pepper salt and pepper

Turn on your oven’s broiler. Arrange the slices of eggplant on a baking sheet, then place them under the broiler for about 3 minutes. Watch them carefully. Once they begin to blacken, remove them from the oven and flip the slices over. Repeat the process on the other side. Once your eggplant is nicely charred, chop it into bite-sized pieces.
In a bowl, mix the tahini, lemon juice,
and chili flakes (if using), plus plenty of
salt and pepper. Add the eggplant and
stir it around. Add more salt or lemon
juice according to your taste, then top it
with dill if available, and serve!