LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 (28-ounce) cans diced tomatoes
  • 1 tablespoon packed brown sugar
  • 1 tablespoon lime juice
  • 1 onion , chopped
  • ½ cup canned chopped green chile
  • ¼ cup extra-virgin olive oil
  • 3 tablespoons chili powder
  • 4 garlic cloves , sliced thin
  • Salt and pepper
  • 8 (6-inch) corn tortillas
  • 4 ounces pepper Jack cheese , shredded (1 cup)
  • 8 large eggs
  • 1 avocado , halved, pitted, and diced
  • 2 scallions , sliced thin
  • ¼ cup minced fresh cilantro
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer