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Dough Balls with Creamy Spinach and Bacon Dip
Ingredients
  • subheading: Dough Balls:
  • 500 g strong white bread flour
  • 10 g salt
  • 25 g caster sugar
  • 10 g instant yeast
  • 30 g unsalted butter, softened
  • 300 ml warm (but not hot) milk
  • 1 tbsp vegetable or olive oil
  • subheading: Cheesy Bacon Dip:
  • 200 g cream cheese
  • 100 ml soured cream
  • 2 cloves garlic peeled and crushed
  • 120 g mature cheddar cheese, grated
  • 30 g parmesan, grated
  • 35 g fresh baby spinach, washed and finely chopped
  • 12 rashers cooked streaky bacon chopped
  • pinch of black pepper
  • subheading: Also:
  • 1 tbsp melted unsalted butter
  • Two sprigs of parsley roughly torn
  • UK (metric) - **Convert to US Measures**
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