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Ingredients
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  • 7 Dried New Mexico Chiles or Guajillo Chiles or a combination of dried New Mexico Chiles and another kind of dried hot chiles such as de arbol or chipotle chiles
  • 6 oz jarred roasted red peppers drained rinsed, and dried (2 large peppers)
  • 2 tbsp tomato paste
  • 4 large garlic cloves peeled
  • 1 tsp caraway seeds toasted and ground (use a mortar and pestle, grinder or food processor)
  • 2 tsp ground coriander
  • 2 tsp ground cumin
  • 1 tsp smoked paprika
  • ½ tsp cayenne pepper
  • Kosher salt
  • Juice of 1 large lemon 2 tbsp fresh lemon juice
  • 2 tbsp quality extra virgin olive oil more for later
Steps
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