Easy Beef Stroganof

1 lb. top sirloin, cubed

4 cups wide egg noodles, cooked

4 tsps. vegetable oil, divided

¼ tsp. salt

¼ tsp. pepper

2 cans mushrooms

1 pkg. brown gravy

1 cup cold water

¼ cup sour cream

Flour beef and brown in electric skillet with 2 tsps. oil. Season with salt and pepper and set aside.

In same skillet, saute mushrooms in 2 tsps. oil and remove from heat.

Add gravy mix and water and return to heat, bringing to a boil. Reduce heat to low and simmer for 1 minute or until sauce is thickened.

Return beef and mushrooms to skillet with cooked noodles and sour cream.

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