https://www.copymethat.com/r/4D31Blvj3/rainbow-vegetable-stack/
134810093
45pAIbd
4D31Blvj3
2024-10-26 05:25:01
Rainbow Vegetable Stack
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Ingredients
- 800g sweet potato, peeled, cut into thin rounds
- 2 tsp extra virgin olive oil
- 600g mushrooms, sliced
- 1 tbsp fresh thyme leaves, plus extra sprigs, to serve
- 365g (1 ½ cups) fresh ricotta
- 1 egg
- 60ml (¼ cup) milk
- 1 tbsp chopped fresh basil leaves
- 2 tsp finely grated lemon rind
- 5 large truss tomatoes, sliced
- 2 large zucchini, peeled into ribbons
- 120g baby spinach leaves, to serve
Steps
Directions at taste.com.au
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