Crispy Honey Sriracha Chicken Wings

foodwishes.blogspot.com

Brian

subheading: Ingredients for 4 portions:

2 ½ pounds chicken wing sections

1 tbsp kosher salt

1 tsp freshly ground black pepper

1 tsp smoked paprika

2 tbsp baking powder (aluminum free)

Coat wings, and bake at 425 F., turning every 15 to 20 minutes, until they are browned and crispy. Total cooking time will be about 1 hour, but that depends on the size and temperature of your wings.

subheading: For the Honey Sriracha glaze:

⅓ cup honey

⅓ cup Siracha

1 tbsp seasoned rice vinegar

¼ tsp sesame oil

sesame seeds to garnish

Note: Ingredients may have been altered from the original.

Directions at foodwishes.blogspot.com

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