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Lemon Drizzle Cake
Ingredients
  • 225g unsalted butter, softened
  • 225g caster sugar
  • 4 eggs
  • 225g self-raising flour
  • finely grated zest 1 lemon
  • subheading: For the drizzle topping:
  • juice 1½ lemons
  • 85g caster sugar
Steps
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