Avocado and Roasted Asparagus Salad

If you like asparagus, you will love this recipe! Feel free to substitute grilled peppers, zucchini, or mushrooms. Add baked tofu or grilled scallops for a main-dish salad.

Ingredients

1 lb. fresh asparagus, tough ends snapped off

1 tablespoon olive oil

Sea salt, to taste

5 ounces spring mix salad greens

1 cup grape tomatoes

½ red onion, thinly sliced

1 ripe avocado, peeled, seeded and sliced

Lemon Garlic Vinaigrette

¼ cup fresh lemon juice

1 garlic clove, minced*

1 tablespoon Dijon mustard

⅛ teaspoon red pepper flakes

¼ cup extra-virgin olive oil

Sea salt, to taste

Directions at oldwayspt.org

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