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The Secret to Better Home Fries? Cook Them Like the French Do
Ingredients
  • 4 medium russet potatoes (about 1 ½ pounds total)
  • 1 tablespoon plus ¾ teaspoon kosher salt, divided
  • 2 cloves garlic
  • ½ bunch fresh flat-leaf parsley
  • 1 ounce Parmesan cheese, finely shredded (about ½ cup)
  • 4 tablespoons (½ stick) unsalted butter
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
Steps
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