https://www.copymethat.com/r/4Bfm3r83G/thit-heo-chien-nuoc-mam-fried-pork-with-/
18731982
x7qKPRz
4Bfm3r83G
2024-07-03 23:36:36
Thịt Heo Chiên Nước Mắm (Fried Pork with Fish Sauce)
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Ingredients
- subheading: Pork:
- 1 to 1.5 lbs of boneless pork sirloin roast (can use pork shoulder/butt, tenderloin or ham
- 2 tbsp of cornstarch
- 2 tbsp of tapioca flour
- 2 tbsp of all purpose flour
- cooking oil
- watercress (wash, trimm and set on a plate)
- large zip lock bag
- Sauce (mix well and cater to your taste, sauce is bold and on the sweeter side)
- ¼ cup of good fish sauce (I used Red Boat) - If your fish sauce is on the really salty side, add 1 to 2 tbsp of water to the mixture
- ¼ cup of sugar
- 5 cloves of garlic (minced)
- Pepper (red or green Thai chili, jalapeno or use both like I did!)
Steps
Directions at katiestestkitchen.com
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