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Creamy Mushroom and Bacon Pasta
Ingredients
  • 4 slices thick-cut bacon
  • 16 ounces fresh cremini mushrooms, quartered
  • 2 cloves garlic, minced
  • ¼ teaspoon coarse salt
  • ¼ teaspoon freshly ground black pepper
  • 12 ounces dried orecchiette pasta
  • ½ cup heavy cream
  • ½ cup reduced-sodium chicken broth
  • ¼ cup chopped fresh chives
  • 2 tablespoons red wine vinegar
  • ¼ cup fresh chives
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