Servings: 24

TOTAL TIME
50mins
PREP 30 MINS
COOK 20 MINS
Good Xmas cookies! I got this from Mom's recipe book. If it's in there, it must be good!
INGREDIENTS Nutrition
SERVINGS
1
YIELD
24 cookies
UNITS
US
4 cups flour
1 lb butter
2 tablespoons sugar
1 pint vanilla ice cream, softened
fruit filling (any type of preserves)
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Fast. Easy. Delicious.
Made in 30 minutes or less
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DIRECTIONS
Sift flour and sugar.
Cut in butter until mixture resembles corn meal.
Add partly softened ice cream.
Blend.
Chill dough in regfrigerator for approximately 1 hour (This allows for easier handling).
Roll out and cut into squares or rounds.
Spread with any desired fruit filling and fold dough partly over the filling.
Bake at 375F degrees for 20 minutes or until light brown.
These cookies are now a Christmas tradition. I like to a small amount of salt to the dough.