Servings: 8

2 lbs unpeeled, medium shrimp 2 lbs unpeeled, medium shrimp
7 bacon slices, chopped 7 bacon slices, chopped
2 medium onions, diced 2 medium onions, diced
1 large green bell pepper, diced 1 large green bell pepper, diced
3 jalapeno peppers, seeded and minced 3 jalapeno peppers, seeded and minced
4 garlic cloves, minced 4 garlic cloves, minced
2 (28-oz) cans diced tomatoes 2 (28-oz) cans diced tomatoes
1/4 cup cocktail sauce ¼ cup cocktail sauce
1/2 tsp salt ½ tsp salt
1/8 tsp pepper ⅛ tsp pepper
Hot cooked grits Hot cooked grits

PEEL shrimp
COOK bacon in a large skillet until crisp; remove bacon, drain on paper towel, reserving 3 tbs drippings in skillet
SAUTE onion, bell pepper, jalapenos and garlic  in drippings
STIR in tomatoes and next three ingredients. Reduce heat and simmer 1 hour.  Stir in shrimp and cook 5 mins.  Serve over hot grits.