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Ramen Noodle Crunch Salad
Ingredients
  • ½ head green cabbage, shredded (about 3 cups
  • 1 bunch kale, stems removed and shredded (about 2 cups)
  • 1 red bell pepper, thinly sliced
  • 1 large carrot, thinly sliced or shaved
  • 3 green onions, thinly sliced
  • ½ cup sunflower seeds
  • ½ cup almonds
  • 6 ounces dry ramen noodles, e.g. from 2 (3oz ramen packs)
  • subheading: SESAME VINAIGRETTE:
  • ⅓ cup toasted sesame oil
  • ⅓ cup olive oil
  • ⅓ rice wine vinegar, or apple cider, or white wine
  • ⅓ cup honey
  • 1 tablespoon fresh lime juiced
  • 2 garlic cloves, minced
  • 1 teaspoon fresh grated ginger
  • pinch of salt and pepper
Steps
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