Simple Strawberry Goat Cheese Salad W/ Balsamic Vinaigrette

vanillaandbean.com

Zephyr Skye

subheading: For the Dressing:

2 tablespoons Balsamic Vinegar good quality

4 tablespoons Extra Virgin Olive Oil

2 teaspoons Shallot finely chopped

½ teaspoon Dijon Mustard

1 teaspoon Maple Syrup adjust to taste

Pinch of Salt

subheading: For the Salad:

¾ cups (75 grams) Walnuts raw

7 cups (150 grams) Salad Greens like arugula, spinach, leafy greens, pea shoots, etc… lightly packed

2 cups (295 grams) Fresh Strawberries stems removed and sliced, just under a pint

3 to 4 ounces (113 grams) Goat Cheese**

2 tablespoons Hulled Sunflower Seeds unsalted, raw

Fresh Cracked Black Pepper

Directions at vanillaandbean.com

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