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Pumpkin Panna Cotta with Salted Caramel Pecan Sauce
Ingredients
  • subheading: Pumpkin Panna Cotta:
  • 2-½ teaspoons unflavored gelatin
  • 2 tablespoons cold water
  • ⅓ cup heavy whipping cream
  • ½ cup 2% milk
  • ⅓ cup granulated sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon ground cloves
  • ⅛ teaspoon allspice
  • ⅛ teaspoon ground nutmeg
  • ½ cup pure pumpkin puree
  • subheading: Salted Caramel Pecan Sauce:
  • ¼ cup chopped pecans
  • ⅓ cup granulated sugar
  • ¼ cup heavy whipping cream
  • 2 tablespoons hot water
  • ½ teaspoon salt
Steps
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