Servings: 4

1 pork tenderloin 1 pork tenderloin
4 strips thick cut bacon 4 strips thick cut bacon
8 tbsp brown sugar 8 tbsp brown sugar
3 tbsp kosher salt 3 tbsp kosher salt
1 tbsp chili powder 1 tbsp chili powder
1 tsp black pepper 1 tsp black pepper
1 tsp onion powder 1 tsp onion powder
1 tsp garlic powder 1 tsp garlic powder

Mix seasonings together
On cutting board, lay out 4 strips of bacon leaving about 8 inches gap between bacon. Trim off skinny tail end & add it to make a thicker part.
Roll bacon over tenderloin then cut between bacon.
Lay flat & smash the meat to make it be the same thickness as the bacon. Now use a toothpick to keep the bacon attached to the meat.
Coat in spices
Place on grill about 20 min flipping about every 5 minutes.