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Ingredients
  • 1 pound ground beef or pork
  • 1-inch knob of ginger, grated
  • 6 garlic cloves, chopped
  • 5 tablespoons gochugang
  • 1 tablespoon sesame oil
  • 1 tablespoon sugar
  • 1 tablespoon soy sauce
  • ½ teaspoon ground black pepper
  • 1 tablespoon vegetable oil
  • 1 cup diced onion
  • Hamburger buns
  • Pickles, such as Quick Kimchi Persian Cucumbers, recipe follows, optional
  • Shredded iceberg lettuce
  • subheading: Quick Kimchi Persian Cucumbers:
  • 1 ½ teaspoons salt
  • 2 tablespoons plus 1 ½ teaspoons sugar
  • ½ cup chopped peeled Asian pear
  • ½ cup coarsely ground gochugaru (Korean red chile flakes)
  • ¼ cup fish sauce
  • 2 garlic cloves, minced
  • 2 teaspoons minced ginger
  • 1 pound Persian cucumbers, sliced ¼ inch thick
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