Butter Stuffing

2 Sticks of Salted Butter + ¼ cup

12 Turano Brand French Rolls (you can sub any long Hoagie type rolls that are slightly chewy in texture and have a thin and not coarse crust)

3 Cups of Finely Minced Celery With The Leaves (make sure you use the leaves)

3 Cups of Finely Minced Sweet Onions

4 to 5 Cups of Chicken or Turkey Broth (I use Better Than Bouillon with Water because I feel like it adds more flavor than carton broth)

¾ Cup of Milk

2 Eggs

Seasoning Is Approximate, Feel Free To Add More Or Less To Your Liking

1.5 Tablespoons Poultry Seasoning

1 Tablespoon Onion Powder

1 Tablespoon of Garlic Powder

1 Tablespoon Black Pepper

½ Tablespoon of Celery Seeds

½ Tablespoon of Sage

Sprinkle of Celery Salt

1.5 Tablespoons of Dried Parsley

note: ou will add a sprinkle of all the seasonings to the top as well

Directions at thetipsyhousewife.org

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