Servings: 8

1 1/2 c farro/barley combo, as preferred 1 ½ c farro/barley combo, as preferred
1 cucumber, diced 1 cucumber, diced
Cherry tomatoes, diced Cherry tomatoes, diced
Arugula, chopped Arugula, chopped
One bunch basil One bunch basil
Mint to taste Mint to taste
Parsley to taste Parsley to taste
Halloumi, diced and fried (or mozzarella balls) Halloumi, diced and fried (or mozzarella balls)
 
Dressing Dressing
1/2 shallot, diced ½ shallot, diced
Olive oil Olive oil
Balsamic vinegar Balsamic vinegar
White wine vinegar White wine vinegar
Dijon mustard Dijon mustard
Salt Salt
Pepper Pepper
Thyme Thyme
Juice of 1/3 lemon Juice of ⅓ lemon