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Best Belgian Waffle Recipe {Light Fluffy and Crisp}
Ingredients
  • 1 ½ cups (213g) all-purpose flour*
  • ½ cup (70g) cornstarch*
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 ½ cups buttermilk
  • ½ cup milk
  • 6 Tbsp vegetable oil or canola oil
  • ½ tsp vanilla extract
  • 2 large eggs , whites and yolks separated
  • 3 Tbsp granulated sugar
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