https://www.copymethat.com/r/49ssgso4rw/fried-eggplant/
144514480
xrqzofa
49ssgso4rw
2024-11-18 11:30:46
Fried Eggplant
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Ingredients
- 1 large globe eggplant, sliced into ¼-inch-thick rounds (about 1¼ pounds)
- Kosher salt (such as Diamond Crystal) and black pepper
- ½ cup all-purpose flour
- 2 large eggs
- 3 cups panko bread crumbs
- 2 teaspoons Italian seasoning
- 1½ teaspoons garlic powder
- 1 cup canola oil, for frying
- Chopped fresh parsley, for serving
- Marinara sauce, for dipping (optional)
Steps
Directions at cooking.nytimes.com
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