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Meatloaf Cupcakes with Loaded Smashed Potatoes
Kids too
Ingredients
  • subheading: Meatloaf:
  • ⅓ cup/80 ml MagicalButter Coconut Oil
  • 1 pound/450g freshly ground sirloin, 90% lean (or substitute lean ground pork or turkey)
  • 1 cup/240 ml onion, finely diced
  • 1 cup/240 ml carrots, finely diced
  • ½ cup/120 ml Italian seasoned breadcrumbs
  • 2 tablespoons/30 ml Dijon mustard
  • 1 tablespoon/15 ml ketchup
  • 1 teaspoon/5 ml worcestershire sauce
  • 1 teaspoon/5 ml pink Himalayan salt
  • 1 teaspoon/5 ml cumin
  • 1 teaspoon/5 ml chili powder
  • ½ teaspoon/2½ ml thyme, fresh or dried
  • ¼ teaspoon/1¼ ml turmeric
  • ¼ teaspoon/1¼ ml freshly ground pepper
  • 4 cloves garlic, crushed
  • 2 large eggs
  • subheading: Loaded Smashed Potatoes:
  • ½ cup/120 ml MagicalButter
  • 2 pounds/900 g russet potatoes, quartered
  • ½ cup/120 ml sharp cheddar cheese, shredded
  • ¼ cup/60 ml sour cream
  • ¼ cup/60 ml chives, finely chopped
  • ¼ cup/60 ml half-and-half
  • ¾ teaspoon/4 ml pink Himalayan salt
  • ¼ teaspoon/1¼ ml freshly ground black pepper
  • 8 strips bacon, cooked and chopped
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