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Ingredients
  • 2 cups all-purpose flour (scoop and level to measure)
  • 2 tsp baking powder
  • ½ tsp salt
  • 10 Tbsp unsalted butter , softened
  • 1 cup 2 Tbsp granulated sugar
  • 1 Tbsp lemon zest (from about 2 medium lemons)
  • 1 large egg
  • 1 large egg yolk
  • 1 ½ Tbsp fresh lemon juice
  • ¾ tsp lemon extract
  • ½ tsp vanilla extract
  • 5 drops yellow food coloring (optional)
  • ½ cup powdered sugar
Note: Ingredients may have been altered from the original.
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