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Ingredients
  • ½ cup low-salt soy sauce or tamari
  • ½ cup stock of your choice
  • 1 tablespoon cornflour
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • 1 teaspoon rice vinegar
  • 5cm piece of ginger, finely chopped or grated
  • 2 garlic cloves, minced
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