Church Chicken Casserole

Timbo2000

I like to cook, especially with beer (in me). If a recipe is not easy, I'm not interested.

Whether it was at a potluck picnic after church service in Macon, Mississippi, or in the basement of Blessed Sacrament after mass in San Diego, there has always been a version of church chicken casserole. Usually consisting of cooked chicken, a starch, a couple of cans of soup, and a crunchy topping

subheading: For the casserole:

8 ounces egg noodles, cooked

1 ½ pounds boneless, skinless chicken, breasts or thighs, cut into ½-inch pieces

2 teaspoons kosher salt, divided

¾ teaspoon ground black pepper, divided

3 tablespoons vegetable oil, divided

4 tablespoons unsalted butter, divided

8 ounces cremini or white mushrooms, sliced

3 tablespoons all-purpose flour

1 ½ cups chicken broth

1 cup milk

½ teaspoon onion powder

½ teaspoon garlic powder

8 ounces sour cream

subheading: For the topping:

1 sleeve Ritz Crackers

2 tablespoons butter, melted

Directions at simplyrecipes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer