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Ingredients
  • 150 grams (⅓ pound) raw shrimp, peeled and deveined
  • 150 grams (5 ounces ) firm tofu
  • 90 grams (about ¾ cup) finely chopped vegetables of choice (I used onion, red bell pepper, carrots), see note
  • ½ teaspoon garlic powder
  • ½ teaspoon ground ginger
  • 1 teaspoon sesame oil (optional)
  • 1 egg (optional), whisked
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