Scotch Broth

250g broth mix (or a mixture of 75g pearl barley, 75g yellow split peas, 50g red split lentils and 50g green split or marrowfat peas)

1 tbsp vegetable or olive oil

1 large onion, finely chopped

1 leek, washed and sliced

1 medium turnip, peeled and finely chopped

3 carrots, finely chopped

3 celery sticks, trimmed and finely chopped

3 litres lamb stock

200g kale chopped

Directions at bbcgoodfood.com

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