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Ingredients
  • subheading: Loaf:
  • ½ cup and 1 tablespoon butter, softened
  • ¾ cup white granulated sugar
  • Zest of 2 lemons
  • 2 eggs, room temperature
  • ¾ cup all-purpose flour, spooned and leveled
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 4 tablespoons milk
  • subheading: Lemon Syrup:
  • ⅓ cup and 1 tablespoon icing sugar
  • Juice of 1 and ½ lemons
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