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Ingredients
  • 1 head green cabbage savoy cabbage is best
  • 2 cups cooked brown rice
  • 2 cups cooked brown lentils
  • 1 large white onion, diced
  • 1 shallot, diced
  • 1 14.5 ounce can of fire-roasted tomatoes
  • 1 cup diced baby portobello mushrooms
  • 3 cloves garlic,minced
  • 2 teaspoons paprika
  • 2 teaspoons thyme, chopped
  • ¼ cup dill, chopped
  • ½ teaspoon salt
  • 2 ½ cups marinara sauce of choice
  • ½ cup water
Steps
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