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Japanese Milk Bread
Ingredients
  • 2 tablespoons unsalted butter, plus more for coating the bowl and pan
  • ¼ cup plus 2 tablespoons water
  • 2 ½ cups plus 2 tablespoons bread flour, divided, plus more for kneading
  • ½ cup whole milk
  • 1 ½ teaspoons active dry yeast
  • 1 ½ teaspoons kosher salt
  • 2 tablespoons granulated sugar
  • ⅓ cup heavy cream
  • 2 large eggs, divided
  • Flaky salt (optional)
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