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Ingredients
  • 3 large Tortillas cut into halves (I used La Tortilla factory’s teff wraps)
  • 2 medium potatoes peeled and chopped
  • 1 tablespoon olive oil or coconut oil
  • 1 small onion minced
  • 3 cloves garlic minced
  • 1 teaspoon ginger grated
  • 1 teaspoon curry powder
  • 2 tablespoons fresh cilantro leaves chopped
  • ¼ teaspoon Cayenne pepper
  • ½ cup green peas fresh or frozen
  • ½ teaspoon salt
  • subheading: For The Paste:
  • 2 tablespoons gluten-free flour
  • 3 tablespoons water
Steps
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