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Ingredients
  • ⅔ cup of 3.74 oz Idaho Spuds or ⅓ cup of Value size Idaho Spuds
  • 1 cup water
  • 2 slices of bacon, crumbled (or ¼ Cup bacon bits)
  • ¼ cup sharp cheddar cheese, shredded
  • 1 scallion, sliced, green part only
  • ½ cup Panko breadcrumbs
  • 2 tbsp butter, unsalted
  • Serve with sour cream (optional)
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