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Ingredients
  • ½ cup unsalted butter
  • 4 large carrots peeled and diced
  • 2 to 3 celery stalks diced
  • 1 medium yellow onion diced
  • 2 to 3 cloves garlic minced
  • 1 ½ cups wild rice well rinsed and drained
  • ⅓ cup all-purpose flour
  • 8 cups chicken stock 2 quarts
  • 1 teaspoon dried thyme
  • ½ teaspoon dried sage
  • 1 rotisserie chicken shredded (about 3 to 4 cups shredded chicken)
  • 2 cups heavy cream
  • Salt and pepper to taste
Steps
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