https://www.copymethat.com/r/47nkahmefw/creamy-pumpkin-vegetable-pasta-bake/
145974322
ef894nf
47nkahmefw
2024-10-03 09:08:30
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Ingredients
- pumpkin purée (1 can)
- ½ cup
- (125 ml)
- grated Parmesan cheese plus more for serving
- 1 ½ cups
- (375 ml)
- shredded Gruyère or aged cheddar for a stronger flavour (for a milder cheese, you can use mozzarella)
- subheading: For the garlic sage pumpkin seed topping :
- 2 tablespoons
- (30 ml)
- olive oil or unsalted butter
- ½ cup
- (125 ml)
- finely chopped pumpkin seeds
- 1 tablespoon
- (30 ml)
- fresh sage, finely chopped
- subheading: 1:
- clove of garlic, peeled and minced
Steps
Directions at metro.ca
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