Classic Macaroni Salad

Classic in the best way possible, this recipe features the must-have macaroni salad staples — a creamy dressing and tons of al dente macaroni pasta — which leaves little to be desired. Yet, a few extra ingredients give this simple macaroni salad recipe its true, defining “it” factor. Namely, a splash of pickle juice for tang, a squeeze of Sriracha (although more is always welcome), and a spoonful of sharp Dijon mustard guarantee this classic macaroni salad has its fairy-tale ending.

2 cups (7 ounces) macaroni

¼ cup mayonnaise

1 tablespoon pickle juice

1 ½ teaspoons Dijon mustard

1 ½ teaspoons sugar

¾ teaspoon Sriracha

¾ teaspoon red wine vinegar

2 tablespoons onion, minced

1 celery stalk, diced

1 medium carrot, grated

2 dill pickles, diced

½ teaspoon kosher salt, plus more to taste

¼ teaspoon freshly ground black pepper, plus more to taste

Note: Ingredients may have been altered from the original.

Directions at foodandwine.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer