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Vegan Squash Stew. bbc. good food
hearty, healthy vegan stew for a comforting winter dinner. It's packed with vitamin C and contains all five of your five-a-day
Ingredients
  • 2 tbsp rapeseed oil
  • 320g large chestnut mushrooms, quartered
  • 2 bay leaves
  • 2 tbsp fresh rosemary
  • 4 red onions, quartered
  • 4 garlic cloves, thinly sliced
  • 320g prepared butternut squash
  • 600ml vegetable stock, made with 1 tbsp bouillon powder
  • 2 x 400g cans chickpeas, drained
  • 1 tbsp smoked paprika
  • 4 tbsp tomato purée
  • broccoli and peas, to serve
  • subheading: For the mash:
  • 700g swede, peeled and cut into chunks
  • 850g potatoes, cut into chunks
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