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Num Bao (Cambodian Steamed Buns)
Ingredients
  • subheading: For Dough:
  • See Basic Yeast Bao Dough Recipe
  • subheading: Filling Components:
  • 6  hard boiled eggs, cut into halves, lengthwise
  • 3 Chinese sausages (cut up)
  • subheading: Filling:
  • ½ lb ground pork
  • 1 small onion, diced
  • 2 tablespoon oyster sauce
  • 2 teaspoon minced garlic
  • ½ teaspoon black pepper
  • 2 teaspoons sugar
  • subheading: Also:
  • Parchment or Wax Paper
Note: Ingredients may have been altered from the original.
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