Ponzu Sauce (Japanese Citrus Sauce)

¼ cup soy sauce or tamari

2 tablespoons lemon juice

2 tablespoons lime juice (you can use all lemon juice but the combination of lemon and lime more closely resembles the flavor of yuzu, which is the traditional citrus fruit of choice)

2 tablespoons mirin

2 teaspoons rice vinegar

¼ cup (3 g) katsuobushi / bonito flakes

1 2-inch piece kombu

1 teaspoon freshly grated lemon zest (optional for bigger citrus flavor boost)

Directions at daringgourmet.com

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