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Ingredients
  • 1 15 oz. can Pears in Juice
  • ¾ cup Reduced Balsamic Vinegar (4% Acidity)
  • ½ cup Nutritional Yeast
  • ¼ cup Rice Vinegar (unsweetened)
  • ¼ cup Lime Juice and Zest (fresh preferred and zest of 1 lime)
  • ¼ cup Westbrae Stoneground Mustard, Unsalted (or low-sodium Dijon Mustard)
  • ¾ tsp Curry Powder
  • ½ tsp Chipotle Pepper
  • ½ tsp Garlic Powder, unsalted
  • ½ tsp Onion Powder, unsalted
  • ½ tsp Sumac
  • 1 Tbsp Ms. Dash "Everything But the Salt"
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