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Creamy Garlic Tuscan Salmon
Ingredients
  • 3 salmon fillets
  • 2 teaspoons of olive oil
  • 2 tablespoons of butter
  • 5 cloves of garlic, minced
  • 1 small yellow onion, finely diced
  • ⅓ cup (80ml) of vegetable broth
  • 5 ounces (150g) of sun-dried tomatoes, drained of oil
  • 1 ¾ cups of heavy cream
  • Salt and pepper, to taste
  • 3 cups of baby spinach leaves
  • ½ cup of grated Parmesan cheese
  • 1 tablespoon of fresh parsley, finely chopped
Steps
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