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Ingredients
  • subheading: For the Chicken Caesar Salad Wraps:
  • 2 large chicken breasts
  • salt - to taste
  • cracked black pepper - to taste
  • cooking spray
  • 4 large plain or spinach flour tortillas
  • 2 ½ cups chopped romaine lettuce
  • ¼ cup parmesan shavings - optional
  • subheading: For the Caesar Salad Dressing:
  • ½ cup extra virgin olive oil
  • 3 tbsp shredded parmesan
  • 2 tbsp plain yogurt
  • 1 tbsp fresh lemon juice
  • 1 tbsp red wine vinegar
  • ¼ tsp garlic granules
  • 4 anchovy filets packed in oil - chopped
  • salt - to taste
  • cracked black pepper - to taste
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