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Asian Vermicelli Stir-Fry Noodles
Ingredients
  • 7 oz ( 200 g) vermicelli noodles (see notes)
  • 2 tsp sesame oil
  • ½ heaped Tbsp fresh ginger grated
  • 2 cloves of garlic minced
  • 3.5 oz fresh ( 100 g) shiitake mushrooms chopped
  • 1 medium ( 100 g) carrot sliced into fine sticks
  • 1 medium ( 125 g) red bell pepper sliced into fine sticks
  • 1 heaped cup small ( 80 g) broccoli florets
  • 1 cup ( 90 g) white cabbage thinly sliced
  • Green onion to garnish
  • Sesame seeds to garnish
  • 1 batch of Korean BBQ Sauce
Note: Ingredients may have been altered from the original.
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