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Sri Lankan Coconut Dal with Aubergine Pickle
Ingredients
  • 1 black mustard seeds †
  • 1 tbsp curry powder
  • 1 tsp ground turmeric
  • 15g fresh root ginger
  • 11g vegetable stock mix
  • 130g basmati rice
  • 1 green chilli
  • 15ml cider vinegar
  • Can coconut milk - make up to 600ml
  • 20g coriander
  • 3 shallots
  • 3 tsp garlic paste
  • 1 aubergine
  • 100g red lentils †
  • subheading: You’ll also need:
  • pepper, salt, sugar, vegetable oil, water
Note: Ingredients may have been altered from the original.
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