https://www.copymethat.com/r/46iPMOnhy/vietnamese-caramel-pork/
140971444
0o2gvhq
46iPMOnhy
2024-10-05 18:22:39
Vietnamese Caramel Pork
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Ingredients
- 1 tablespoon oil
- 1 (2 to 3 pound) pork butt/shoulder, trimmed and cut into 1 inch cubes
- ¼ cup brown sugar (or coconut sugar or palm sugar)
- 1 tablespoon water
- 2 tablespoons fish sauce (or soy sauce)
- 1 lime, zest and juice
- 1 shallot, finely diced
- 1 tablespoon garlic, grated/minced
- 1 tablespoon galangal (or ginger), grated/minced
- 1 bird’s eye chili, thinly sliced
- 2 cups coconut water
Steps
Directions at closetcooking.com
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