Roast Chicken

I enjoy creating real food, Paleo style recipes that are easy to make. Sharing both new recipes and those from my former blog onsablehill.com.

1.75 to 2 kg / 3.5 to 4lb whole chicken , patted dry

Salt and pepper

2 tsp olive oil

1 lemon, quartered

3 rosemary sprigs

subheading: BUTTER:

100 g / 1 stick unsalted butter , melted

3 garlic cloves , minced

1 tbsp sage , finely chopped (Note 1)

2 tsp rosemary , finely chopped (Note 1)

1 tbsp parsley , finely chopped (Note 1)

½ tsp each salt and black pepper

subheading: UNDER CHOOK:

1 cup / 250 ml dry white wine , or low sodium chicken broth

1 onion , quartered (Note 2)

1 garlic bulb , halved horizontally (Note 2)

Directions at recipetineats.com

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